“Champagne bar with Parisian flair”
Avid concert-goers had their wishes fulfilled when British sensation, Ed Sheeran, announced that he would be performing in South Africa. Not only was his ‘Divide Tour’ a smashing success, but he paved the way for his opener, Passenger, to secure a stadium tour in late 2019.
As most Durbanites know, our sweet little coastal town falls just below the radar of touring musicians. But on the bright side, when international artists do decide to visit South Africa, nobody is more prepared for travel adventures than a Durbanite.
That being said, my family and I were more than happy to convert a concert experience into a mini-adventure when we touched down in Jozi. There were several gastro-pubs on the list, but Milk and Honey was at the very top.
I first encountered ‘Milk and Honey’ while scrolling through my Instagram feed, and since then, I have heard nothing but glowing reviews.
So of course, we had to check it out for ourselves! I’m very happy to report that the experience was every bit as glamorous as Instagram depicted.
Upon arrival, we were greeted by the friendliest team. Although we were unable to secure a reservation earlier on, the staff were incredible and offered us a table almost immediately.
Keeping with the Parisian theme, Milk and Honey’s decor would fit comfortably between the pages of Anna Wintour’s favourite Vogue edition.
After perusing the extensive cocktail menu, the girls and I decided on Milk and Honey’s signature cocktail. The signature cocktail was light and refreshing, and consisted of Ciroc Mango, Coconut Syrup, Lemon Juice & Pineapple Juice. The menu listed this drink as ‘the perfect sharing cocktail’, and boy was that the understatement of the year! These cocktails were perhaps the largest, most exquisitely presented drinks in Monte Casino. They arrived in beautifully preserved ostrich eggs, with rose-gold straws peeking out.
The signature cocktail was the perfect solution to Jozi’s warm weather, and it tasted even better than the menu described.
The first few sips transported us to a Hawaiian island, where Piña coladas flowed constantly, and the sun never set.
With an underage munchkin at our table, we were worried that the restaurant would be unable to cater for her needs. But of course, Milk and Honey surprised us once again with their perfectly curated list of mocktails. The munchkin ordered a strawberry daquiri, and was as happy as any Gen Z with internet access could be.
While the cocktails flowed, and the munchkin sipped what she described as “the best strawberry daquiri” she had ever had, we snacked on Milk and Honey’s signature popcorn.
A combination of sweet and salty goodness is enough to make any foodie happy, but this particular honey-drizzled treat was the star of the show.
Not only did this Parisian-themed bar provide the perfect aesthetic for our Instagram feeds, but it also proved why it is a cult favourite among local foodies.
If you’re looking for a unique cocktail experience, with a luxurious twist, I highly recommend Milk and Honey Bar in Monte Casino.
Contact them via their website to make a reservation, and be sure to share your experience in the comments!
Have you ever been to Milk and Honey? Tell us all about it in the comment section below, and share this post with someone who would enjoy the Milk and Honey signature cocktail!
Woolworths South Africa have done it again! The pioneering brand of fresh, organic food in South Africa have exceeded my expectations once more.
The latest installment to their ‘nibbles’ category is a delightful little snack called‘Edamame and Cashew’. The sour cream and chives flavoured mix of roasted and salted edamame beans and cashew nuts, has rendered me an ‘edamame addict’.
Alright, so we’re all familiar with the humble cashew nut, but what exactly is edamame?
Well, simply put, edamame is a popular ingredient in traditional East Asian cuisine. The soybeans, which are prepared in their pods, are a staple in most Japanese households.
Not only do these magic beans look like something out of “Jack and the beanstalk”, but they’re also packed full of antioxidants and Vitamin K!
As a college student, this neatly packaged box is the perfect on-the-go snack! High in protein and healthy fats, this Woolworths Food product keeps me satisfied and focused during lectures.
This snack has quickly become an essential in our household! Not only is it a healthier option in comparison to sodium-packed potato chips, it is also a genuinely delicious anytime treat!
Fun fact: Not only is edamame a plant-based source of protein, it is also free from added sugar, making it the ideal healthy snack.
Be sure to embrace the Woolworths Rewards Program when shopping for this yummy treat. Make sure to sign up online or in-store: it’s quick, easy and reliable! Plus, the friendly faces at Woolworths South Africa will make you glad you stopped by!
All in all, I would rate this snack a 10/10 on the ‘Pri Eats World’ snack-o-meter!
Am I rightfully obsessed with this snack? Let me know what you think of this product in the comments below.
Introducing Snog, London’s finest fro-yo!
Last year, on a birthday trip to London, I stumbled upon the most adorable fro-yo truck in the world!
It stands tall and proud, in the middle of Southbank, drawing large crowds of eager fro-yo fans.
As a South African, who hails from Durban no less, I should be used to sunshiny days! Surely Summer days in London would pale in comparison to the scorching heat of Durban?
Boy was I wrong!
Perhaps it was the sight of Snog’s signature red bus for the first time, but suddenly, London was the hottest place to be.
Wasting no time at all, I dragged my cousin (a local Brit), across the perfectly manicured lawns, to the growing queue in front of Snog.
Surrounded by clear blue-skies and local buskers, I began contemplating the contents of my fro-yo bowl. The option of coconut fro-yo was almost too much for my piña colada-loving heart to handle.
Keeping on theme with London’s surprising sunshine, I decided to go with a tropical fro-yo bowl. I ordered a stunning array of coconut and pineapple frozen yoghurt, topped with fresh raspberries and coconut shavings
After one spoonful of Snog’s frozen yoghurt, I was ready to pack my bags and move to Snog City.
P.S. if you are familiar with British slang, but unfamiliar with the Snog brand, you may be picturing an entirely different scenario when I say “Snog City”. Just know that the Snog City I intended to portray, was one of frozen yoghurt mountains and valleys of tasty toppings. Not a parallel universe filled with a bunch of tongue-wrestlers.
I sat across The River Thames, spooning fruity magic into my mouth and listening to the rhythm of London’s local talent.
There is perhaps nothing sweeter than sunshine, but my fro-yo came pretty close!
If frozen yoghurt is what dreams are made of, then Snog is a Winter Wonderland.